Tin Whiskers Jobs Board

The only thing better than having a beer at Tin Whiskers is working at Tin Whiskers. 

We currently have 2 openings.

Lead Beertender

Tin Whiskers is looking for a PART-TIME Beertender to join our team. We are seeking hardworking, customer focused, flexible staff, who are capable of problem solving. Beertenders should be passionate about learning, knowledgeable about beer and brewing, and excited to be a part of the growing craft beer industry.

Tin Whiskers will has 16 beers on tap including 1-2 taps rotating biweekly. We offer our guests flights, 10oz pours, pints, growlers, bottles, and merchandise. We do not have a kitchen, but our guests are welcome to order food from area restaurants, or to bring their own food items. We are open Monday-Thursday 4-10pm, Friday from 3-11pm, Saturday from 12-11pm, and Sunday 12-8pm. Hours and days are subject to change.

The ideal candidate will embrace and thrive in our collaborative work environment.

Duties and Responsibilities:

  • Exceed customer expectations and cultivate positive, lasting relationships with customers that reinforces the brand position and strategy.
  • Assume 100% responsibility for a providing guests with a quality experience; express gratitude and invite them to return
  • Maintain a safe, healthy, and sustainable taproom environment
  • Explain, describe, and recommend Tin Whiskers beers to guests, including beer pairings to accompany food from local restaurants
  • Explain and talk about the story and philosophy of Tin Whiskers
  • Be able to explain basics of the brewing process to guests
  • Learn the names of and personally recognize regular guests
  • Notify Taproom Manager any time a guest is not 100% satisfied with their experience
  • Fulfill all beverage and external food orders from guests accurately using a point-of-sale system (POS); pour beer from tap, cask, or beer engine; provide beverages to fulfill orders
  • Accept guest payment, process credit card charges and make change (if necessary)
  • Maintain cleanliness in all areas of the taproom throughout the shift, including counters, sinks, shelves, storage areas, and clearing glassware from the bar and tables
  • Wash and sterilize glassware, rinsing all beer glasses prior to pouring beer into them, and complete all additional shift related sanitization tasks as required
  • Routinely check the cleanliness of the bathrooms and provide restocking of supplies and cleaning as needed
  • Report all equipment problems and bar maintenance issues to Taproom Manager or President
  • Sell merchandise and manage inventory; assist in taking inventory and restocking items as needed
  • Attend all scheduled employee meetings
  • Bring your own suggestions and ideas for improvement. Tin Whiskers is a very collaborative environment



  • Be 21 years of age or older
  • Available to work a minimum of 2-3 shifts a week
  • Available to work between the hours of 1pm-Midnight on weekdays and 10am-Midnight on weekends.
  • Possess a positive attitude and work well with other team members in a collaborative environment
  • Be available to work as early as 2pm and as late as 1am Monday-Friday, 10am-1am on Saturdays, or 11am-Midnight on Sundays
  • Must have ability to handle money and operate a point-of-sale system (POS)
  • Be able to properly pour beer
  • Be able to work in a standing position for long periods of time (up to 5 hours)
  • Be able to work in a fast paced taproom environment


Preferred Qualifications

  • Homebrewing experience, knowledge of the brewing process, or in-depth knowledge of craft beer
  • Previous bartending or taproom experience
  • Previous experience with using POS systems
  • Certified as a Beer Server, Cicerone, or Master Cicerone
  • Secondary skills such as book keeping or lab experience in a brewery


Tin Whiskers Brewing Company is an Equal Opportunity Employer.  This position is part time and is paid hourly. Compensation will be based on past experience.  Paid holidays and health insurance benefits are not part of the compensation package.

Please note that this job description is not definitive and may be modified to reflect changing needs.


If interested please send a cover letter, resume, and weekday/weekend availability (must be able to work weekends) to andy@twbrewing.com with beertender in the subject line.


Brewer/Cellar Person


Summary of Brewer Position:
The most qualified candidate will become part the Tin Whiskers Brewing Company team and will report directly to the Head Brewer or President.  Brewers participate in all facets of brewhouse and cellar operations and including but not limited to wort production, yeast management, record keeping, fermentation management, packaging, cleaning. Has creative duties as well which includes managing barrel program, pilot batch recipe design and execution, and managing infusion program.

Job Requirements:

  • Degree in Fermentation Science or completion of a brewing-science program
  • 2 years or more experience in a production brewery or brewpub doing wort production and/or cellar work
  • Flexible work schedule: day, night shifts
  • Strong communication, planning, problem solving, and organizational skills
  • MN Boiler Operator License or able to get one in 90days from hire
  • Committed to pursuing further education, a passion for details, hard working, determined, efficient and responsible.

Duties and Responsibilities :

  • Production:
    • Wort production, scheduling and forecasting ~220BBLS/month
    • Work with President on scheduling of batches
    • Maintain paperwork in an accurate and timely manner in Ekos.
    • Design new beers and brewing a series of pilot batches to prove out concept
    • Leads seasonal and one off beer brand recipe design and deviations.
    • Packaging: keg and 16oz can packaging using mobile canner
    • Fermentation management with doing daily checks of gravity and sensory panels after primary fermentation is completed.
    • Experience running a centrifuge
    • Manage the barrel program.
    • Firkin filling adhering to CAMRA definitions
    • Actively find improvements for the beer and our processes and write up change orders to present to the President for approval
    • Adhere to Safe Practices and lead by example.
    • Spent grain removal from property
    • Keg washing
    • CIP of tanks
    • Preventative maintenance tasks
  • Quality:
    • Yeast cell counting and viability testing
    • C02 and DO testing
    • Perform quality control and quality assurance testing (includes sensory panels, measurements, data collection)
    • Help lead quality programs including taste panels, lab sampling, brewing and fermentation logs


Skills - Technical:

Proficient in the following aspects of brewing technology:

  • wort production and processes, recipe design,
  • keg, bottle, can packaging processes, keg washing,
  • operation of Centrifuge,
  • yeast propagation and management,
  • brewery production management,
  • training in off flavor detection and prevention,
  • boiler operation,
  • brewery CIP,
  • QA/QC compliant,
  • draught line installation, draught line cleaning,
  • working knowledge of HVAC plumbing, mechanical, and electrical systems,
  • Ekos brewery software,
  • barrel filling,
  • and cooperage maintenance.



Tin Whiskers Brewing Company is an Equal Opportunity Employer.  Compensation will be based on education and experience.  Tin Whiskers does offer subsidized health insurance for employees and retirement match. Tin Whiskers also offers paid vacation (1 week), and paid holidays. Position is hourly for a full-time 40hrs+.

Please note that this job description is not definitive and may be modified to reflect changing needs.

Please email robot@twbrewing.com with Brewer in the subject line to apply with your resume and a brief introduction email of who you are and why you are a good fit for the job,