Here at Tin Whiskers, we are made up of a fine group of people who love what they do.
Each month, we will feature a different member of our staff so you can get to know us better.
What is your position with Tin Whiskers?
How long have you worked here?
Only 4 months!
What do you like to do in your free time?
Style:Rock Band:The Killers
If you could travel anywhere, where would you go and why?
Staying connected to my family, despite how busy everyone can be, is a daily priority to me.
What is your favorite part about working at a brewery?
I really enjoy the staff; everyone likes to have fun and also are hard workers. Both are attributes I have a lot of respect for and encourage me to be committed to my job as well.
If you had to pick one style of beer to describe yourself, which style would it be and why?
What is your favorite Twin Cities hang out spot?
Highland Park (for now)
Anything else you want the world to know about you?
I really love ice cream.. specifically black cherry ice cream from Door County, Wisconsin.
Past Team Features
March 2016 | Jeff Moriarty - President and Co-founder
April 2016 | Derek Brown - Head Brewer
May 2016 | Andy Bobst - Taproom Manager
June 2016 | Nick Rutten - Delivery and Sales
July 2016 | Tony Kocon - Assistent Brewer
August 2016 | Ben Kampa - Beertender
September 2016 | Ann Bobst - Beertender
October 2016 | Dan Yost - Sales
January 2017 | Mick Finnegan - Beertender
February 2017 | Vanessa Guenther - Brand Event Manager
March 2017 | Joe Anderson - Brand Ambassador
May 2017 | Lauren Lanigan - Beertender
June 2017 | Jules Meyer - Assitant Brewer